
John Scollan
Mar 261 min read
Giant Food
Let’s Eat was informed today by Maryland’s largest grocery chain by sales volume that we are being awarded a $10,000 grant to continue the great work we perform 6 days every week.

Let’s Eat was informed today by Maryland’s largest grocery chain by sales volume that we are being awarded a $10,000 grant to continue the great work we perform 6 days every week.

The University has offered Let’s Eat Board Chairman, John P. Scollan, a position on this advisory board. For decades the University of Baltimore has prepared their graduates with an education of employable business skills with the best colleges in the Mid-Atlantic Region. In the last year several UB students have worked as interns at Let’s Eat. The experience has been a huge success. Mr. Scollan commented that “our nonprofit benefited greatly from the skills provided by the

“When you have nothing, you learn to treasure everything .” This from the famed Irish actor on why he gives away millions of dollars each year to causes which help the neediest

Last evening we held our first ever Gala Fundraiser at Cured 18th & 21st in Columbia. The food, drinks and desserts were amazing. The Cured staff treated our guests like family. We raised a record amount of money for a one day event. We sold out our entire inventory of Silent Auction items (20) Baltimore media legend, Jamie Costello, was magnificent as our Master of Ceremonies. All of our speakers were inspirational. The biggest takeaway is that more families in desperate nee

Wait until you see what the great volunteers created from our first donation to the organization. Filbert Street Garden is a fabulous food resource in Curtis Bay. Check out their website and make a donation. You will make a difference.

Catherine Morneault has been nominated for the Hometown Hero Award by the Save A Lot grocery chain. Stay tuned for details by the results will be made public in April

If not us, who? If not now, when? Give , donate, volunteer today Special thanks to Patti Wecker Cured 18th & 21st. Columbia, Maryland

Please visit us this Saturday for another great family event. Check out the Expo’s website for details

We want to thank the owners of X Golf Frederick for all of their support both financially and by their warm hospitality. X Golf Frederick is just a short drive from the Beltway on I- 70 to the Westview Promenade Shopping Center on Buckeystown Pike. This location is considered by most in the golf entertainment business as the premier venue in the US to play indoor golf. So gather some friends, book a tee time and check out X Golf Frederick. Great people. Spectacular setting.

Did you know that Steve Wecker, the owner of Cured 18th & 21st was named Restauranteur of the Year in 2019 by Maryland Restaurant Association? Steve and his wife Patti are two amazing philanthropists who make Maryland a better place to live. Let’s Eat is in deep gratitude for their gift to our nonprofit

US Army Combat Veteran Philanthropist A Fabulous Father Exceptional work colleague An Irishman A grand Baltimore Citizen A most generous friend. A true gentleman and supporter of Let’s Eat Romeo, we are most honored that we can call you friend Sheila and John Scollan

Your support, generosity and philanthropy has been unmatched in 2025 and 2026. We are eternally grateful for your family and friendship

As the world celebrates St. Patrick’s Day we would like to share this traditional Irish Blessing. “May your troubles be less, and your blessings be more, and nothing but happiness come through your door” Happy St. Patrick’s Day Catherine Hadley Morneault, Founder John Patrick Scollan, Chairman Let’s Eat

Here’s a great quote from JP Morgan Chase CEO, Jamie Dimon, “ When you have purpose in life, you have happiness.” Help us feed more hungry children in Greater Baltimore. Donate. Volunteer. Give anything you want.

In the spirit of St. Patrick’s Day , Let’s Eat wishes to thank Sean Bolan’s for your generosity and support this March. This traditional Irish Pub on Main Street Bel Air is a landmark destination for anyone who wants to experience real Irish hospitality. To you Sean Bolan’s: Slainte from your friends at Let’s Eat

Today we made our first small delivery of food to this wonderful nonprofit. We supported an Italian themed cooking event with pasta and sauce. Filbert Street Garden is a urban farm program which grows food and shares it with local neighbors in the Curtis Bay part of the city. We toured this acre of gardens, buildings, animals and bees. Amber Peters was our guide today and she was amazing in her knowledge, but more impressive was her commitment to serve others. Let’s Eat has f

Let’s Eat Board Chairman, John P Scollan, announced today that Let’s Eat has signed a contract with Bloomerang, a premier nonprofit software platform which will help our nonprofit harness the power of database technology to grow our donor base. Let’s Eat Vice President of Development, Mary M.Shaw led the research and negotiations with Bloomerang and both she and Mr. Scollan see massive growth potential with this fundraising platform.

The Let’s Eat team has assembled some outstanding items which can be bid on by March 23rd We will be offering a round of golf at the beautiful Maryland Golf and Country Club in Bel Air. The gift includes a fabulous lunch after your round at the club’s restaurant. This offering is a $500 value and all proceeds benefit those we serve daily in Greater Baltimore. Show your philanthropy side and have a blast at the same time

“Everyone can make a difference, and everyone should try” President John F Kennedy. Volunteer. Donate. Share your resources and expertise
