When asked recently about the friends and volunteers who make Let’s Eat work, Founder, Catherine Morneault said “ we are common people who love others in an uncommon way.”
Normally when the US stock market surges as it has in 2025, there is a significant uptick in donations to nonprofits. If you hold equities which had a banner year please share some of your gains with
Winter is here. Today is cold, rainy, nasty and wet. Yet, the Let’s Eat crew has been out since 5am rescuing food to be given to some of Baltimore’s most impoverished families. Catherine and her team
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