Barrier # 5 Nutritional Knowledge and cooking confidence.

John Scollan
2 hours ago
1 min read

Impoverished families frequently receive unfamiliar vegetables and don’t know how to turn them into inexpensive meals. Food distribution works best when pared with simple recipes, demonstrations and nutrition education.

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Barrier#8 Failure of government and nonprofits

It seems like enough quality fresh foods and proteins are available and there is no shortage of well-intentioned nonprofits who provide a lot of services to the underserved population, but we still ca

Barrier #7 Digital and Information

Without access to the internet many families can not find programs with could help them feed their families. Some grocery stores offer shopping services online but with our internet access these famil

Barrier #5 Cooking and storage limitations.

The lack of dependable refrigeration, adequate kitchens and cooking equipment inhibit the preparation of high nutrient meals. For example, providing 15 pounds of fresh fruits and vegetables accomplish

Barrier # 5 Nutritional Knowledge and cooking confidence.

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